Commercial kitchen

Stainless steel’s exceptional corrosion resistance, strength and durability mean that it will outlast most competing materials, while providing aesthetic appeal in any kitchen environment. A variety of finishes are available from bright to dull and polished, brushed, or patterned to fit any style.

For manufacturers of catering equipment, stainless steel is good for forming into complex shapes, although it should be noted that the level of formability depends on the grade selected. Work surfaces, various appliances, sinks and hoods benefit from Outokumpu’s austenitic and ferritic Moda and Core products from coil and sheet, while faucets are made from stainless steel bar.

High performance and low maintenance – Safe and hygienic choice for all needs

Thanks to its strength, durability and corrosion resistance stainless steel has a long service life. It is easy to keep clean and meets most demanding hygienic requirements due to its smooth non-porous surface that prevents aggressive liquids like tomato juice or acid juices permeating into the material. Hard and metallic stainless steel surface with a passive "self-healing" chromium oxide layer protects the steel and makes it difficult for bacteria to adhere and survive. It lasts much longer than competing steel materials protected by coatings, as they wear off over time. Stainless steel is also non-toxic and perfectly neutral in contact with foodstuff – ensuring that their taste and appearance remain unchanged.

Stainless steel is sustainable

Outokumpu is the industry leader in sustainability as our stainless steel has the lowest carbon footprint in the industry. Our stainless steel contains the highest proportion of recycled content on the market with over 85 %, and we keep pushing this further to conserve virgin raw materials. We are also Europe's largest recycler in the industry and committed to reach carbon neutrality by 2050.