Stainless steel delivers both appeal and strength for cooking
Today’s consumer has a taste for excellence when it comes to cookware. Delivering both appeal and strength, stainless steel performs equally well in both high and low temperatures, and it does so with impressive durability. Outokumpu's stainless steel represents a lifetime investment for the chef.
Strong, durable and attractive
In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.
Benefits of using stainless steel in cooking
Pots and pans
Strong and readily formable
Fully compliant with safety regulations
Easily cleaned and maintained for optimal hygiene
No discoloration or flavor imparted to food and drink