Cooking

Stainless steel delivers both appeal and strength for cooking

Today’s consumer has a taste for excellence when it comes to cookware. Delivering both appeal and strength, stainless steel performs equally well in both high and low temperatures, and it does so with impressive durability. Outokumpu's stainless steel represents a lifetime investment for the chef.

Strong, durable and attractive

In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.

Benefits of using stainless steel in cooking

Applications

  • Pots and pans
  • Cutlery
  • Grills/BBQ
  • Knives

High performance

  • Strong and readily formable
  • Fully compliant with safety regulations
  • Easily cleaned and maintained for optimal hygiene
  • No discoloration or flavor imparted to food and drink

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