Stainless steel enables dependable performance in the food industry
In the food and drink industry, there is no room for failure. The highest levels of hygiene and safety are essential – and attainable, with Outokumpu stainless steel.
Highest levels of hygiene and safety
Marked by exceptional tolerance accuracy, strength and formability, stainless steel is ideal for use in limitless shapes for food processing, handling and storage. Stainless steel is corrosion resistant, strong and easily cleaned.
Benefits of using stainless steel in food industry
Storage tanks for syrup
Wine and beer tanks
Ice cream molds
Durable lifetime material solution
No chemicals released into food and drink
No discoloration or flavor imparted to food and drink